This sweet summer salad is a refreshing addition to the dinner table and gains tons of flavor from fresh ginger and sesame oil.



Step 1
Place the sesame seeds in a medium non-stick frying pan over medium-high heat. Cook, stirring often, for 4-5 minutes or until golden. Remove from the heat and transfer the seeds to a large serving bowl.
Step 2
Add the orange rind, 250ml (1 cup) of orange juice and the honey to the frying pan. Cook over medium heat, stirring occasionally, for 3-4 minutes or until the honey melts and the mixture is warm. (See microwave tip.)
Step 3
Add the carrot and warm orange dressing to the sesame seeds and toss gently to combine. Taste and season with salt and pepper.


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